Looks primitive, but, that's reality. Although rice cookers and pressure cookers are quite widespread in the Philippines, still there are so much who depend on this huge kettle especially during fiestas, community meetings among other big events in barrios and still in most barangays.Despite the laborious process of cooking in this stuff, still many would resort to it because it saves electricity or kerosene gas. A lot! One just have to have 3 big stones to form a tripod for the kettle to stand on, some wood as fuel, and then a lighter to initiate the fire and start cooking. That's too simple; but then if one doesn't know the composition of "fire", he will unfortunately be blowing and blowing all over again to keep the fire on.
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